Mushrooms May Lower Prostate Cancer Risk

The risk of prostate cancer increases in men after the age of 50, and in men whose diet consists largely of meat and dairy products, with very little vegetables and fruits. Researchers found that compared to those who ate mushrooms less than once a week, those who ate mushrooms once or twice a week had an 8% lower risk of prostate cancer while those who ate mushrooms three or more times a week had a 17% lower risk.

January 2020
http://dx.doi.org/10.1002/ijc.32591